Massaged kale and currant salad from Feeding the Whole Family: Cooking with Whole Foods: Recipes for Babies, Young Children, and Their Parents (page 194) by Cynthia Lair

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Notes about this recipe

  • tarae1204 on September 25, 2022

    This is a great kale salad for people who like kale but don’t love kale. Once I got in the habit of making this, I really could never muster the effort to try another way with my good old “sale kale.” I love the easy dry-sauté technique, and the proportions of vinaigrette, fresh fruit, dried fruit, red onion, seeds, and cheese produce a delicious effect. I substitute or omit all those components when I need (especially the cheese). The salad keeps for days.

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