Everyday green salad from Pati's Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich

  • store-cupboard ingredients
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute red leaf lettuce for butter lettuce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mexican frittata with poblanos, potatoes, and feta; Pork tenderloin in sweet citrus sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red leaf lettuce for butter lettuce.

  • stockholm28 on December 30, 2023

    This is a simple green salad which works well as a side to a Mexican meal.

  • amandabeck on December 30, 2023

    A simple, no-frills salad that makes a great accompaniment to any Mexican meal.

  • TrishaCP on November 25, 2021

    If you want a basic green salad recipe, this is a good one. The avocado adds pleasing richness.

  • julesamomof2 on February 06, 2020

    A nice, basic salad made better with homemade vinaigrette. I used both butter and red leaf lettuces. Great way to lighten up a heavier meal and combination of carrots, tomatoes, and cucumbers is crowd-pleasing.

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