Mexican frittata with poblanos, potatoes, and feta from Pati's Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Everyday green salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jennifer7582 on May 05, 2026

    Delicioso. Added ground turkey to the potatoes.

  • stockholm28 on July 03, 2024

    Very nice. I made 1/4 the recipe in a 6 inch cast iron pan. I also parboiled the potatoes a little longer. There was more filling than egg (perhaps because my eggs were on the small side) so it did not look like the photo in the book..

  • jenburkholder on June 28, 2022

    Made per recipe, very tasty. My poblanos were sadly mild, so may increase next time to try to get a little kick. Although she says it doesn't reheat I totally disagree - have been using for breakfast to take to work all week and gently warming in microwave there. Delish!

  • Yildiz100 on July 19, 2019

    Great flavors but my potatoes weren't quite cooked through when my onions started to get too brown because I didn't peel and diced my potatoes before par boiling then-I boiled them whole. Oops. Next time do it right and/or change the order that things are added to the pan. (Potatoes first!) Also, I had fewer potatoes-just half a pound so I made up for it with an extra poblano. Reduced oil to 3 tbs since I had fewer potatoes and that was plenty. This balance of veg was also nice. The feta is delicious in this!

  • wcassity on November 05, 2016

    We loved this. A little bit of heat from the poblanos, the allspice, the feta. We served it with salad as suggested. It was even better the next day.

  • TrishaCP on March 18, 2015

    The flavors of this frittata were great and I would definitely make this again. I used only one potato and fewer eggs to fit the smaller-sized pan currently available to me- but I used the full amount of poblanos and cheese. Made a perfect light supper with a salad.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.