Avocado and hearts of palm salad from Pati's Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh oregano for Mexican oregano, and frozen corn for fresh corn.

  • Rutabaga on September 03, 2019

    This is a fun salad with a lot of appeal. Unfortunately, I forgot to add the onion, which really would have brought the dish together; with the rich hearts of palm and avocado, it needs that little extra bite. Serve it with lime wedges so each person can add more to taste. There is a great interplay of textures and late summer flavors here, and it's actually pretty quick to pull together.

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