Grilled bananas Foster from Steven Raichlen's BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen

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Notes about this recipe

  • SpatulaCity on June 24, 2023

    Love this take on Bananas Foster! Tried one banana straight on the grill and it almost seemed to dry the banana out? Not sure if that was due more to the ripeness of the banana, or the method? For the next banana I grilled it on top of a little sheet of aluminum foil, which made for a softer banana and helped with the dryness. The best result though came from broiling in the oven. Was easier to control and made for a very sweet banana. We didn’t have banana liqueur, so just doubled the rum. Divine!

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