Dim sum-style pork dumplings from Foolproof Chinese Cookery: Step by Step to Everyone's Favourite Chinese Recipes by Ken Hom

  • spring onions
  • Parma ham
  • Show all ingredients...

  • EYB Comments

    Can substitute dry sherry for Shaoxing rice wine, and smoked bacon for parma ham.

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Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaoxing rice wine, and smoked bacon for parma ham.

  • Ro_ on January 01, 2021

    These were so good. I used about 250g of pork and 60g of prawns (basically what I had) and reduced most of the seasonings in rough proportion. I ended up with about 20 dumplings. I loved the salty, spicy, fattiness of these and will make again.

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