Peking duck from Foolproof Chinese Cookery: Step by Step to Everyone's Favourite Chinese Recipes by Ken Hom

  • spring onions
  • apple cider vinegar
  • Show all ingredients...

  • EYB Comments

    Can substitute sweet bean sauce for hoisin sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chinese pancakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet bean sauce for hoisin sauce.

  • Ro_ on July 06, 2021

    I hung the duck for about 8 hours, half of those with a fan going. The duck did end up very crispy and tasty. However I'm not 100% convinced that the overall result, once the duck was all shredded up and in its pancakes, is worth the faff of hanging and fanning it for so long...I need to do more taste tests to see!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.