Chow mein from Foolproof Chinese Cookery: Step by Step to Everyone's Favourite Chinese Recipes by Ken Hom

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stir-fried broccoli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaoxing rice wine, and cooked ham for Parma ham.

  • Ro_ on December 02, 2019

    This was nice but not outstanding. I think I added a little too much soy sauce. It also doesn't need the extra salt.

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