Watermelon and tomatillo salad with feta cheese from Pati's Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute queso fresco for feta cheese.

  • ellencooks on March 19, 2021

    This was okay as written but was superb when I added a little Tajin.

  • Rutabaga on August 31, 2019

    This salad is different and delicious, a really pleasing combination of different textures and tastes. It's a lovely option for on a warm summer day, when you want something cool and refreshing. To accommodate the kids, I simply served plain watermelon slices on the side.

  • TrishaCP on August 10, 2019

    This is a great summer salad. I particularly enjoyed the jalapeño and mint combination in the vinaigrette.

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