Red pozole (Pozole rojo) from Pati's Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tortilla chips, crisps, or tostadas (Totopos, tiritas, o tostadas); Refried beans (Frijoles refritos)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned hominy for hominy. See the recipe for accompaniments.

  • twoyolks on November 09, 2014

    The broth was the best part of this recipe. The soup felt like it was missing ingredients.

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