Refried beans (Frijoles refritos) from Pati's Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich

  • white onions
  • black beans

  • EYB Comments

    Can substitute pinto beans for black beans.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White pozole (Pozole blanco); Red pozole (Pozole rojo); Chilaquiles in red salsa (Chilaquiles en salsa roja); Chicken tinga; Spiral-cut beef tenderloin (Tampiqueña)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pinto beans for black beans.

  • NJChicaa on January 24, 2018

    I use the cooked "Simple Beans from the Pot" and mash them rather than puree them. Delicious!

  • TrishaCP on April 27, 2015

    A simple and satisfying refried bean dish. The "cook's trick" of pureeing the refried beans worked well for me, although I used cooked beans instead of canned.

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