Sweet potato and cauliflower salad from Jamie Magazine, Sep/Oct 2013 (#42) (page 109) by Laura Fyfe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on January 13, 2020

    Really liked the roasted veg with the spices, but the dressing ruined the dish for me. Somehow the two flavour areas (earthy/curry-ish from the spices vs lemony/sharp from the dressing) didn't come together for me. Will definitely roast the sweet potato with cumin and fennel seeds again, but forego the rest. (Left out the anchovies to make the dish vegan.)

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