Jamie Magazine, Sep/Oct 2013 (#42)

  • Apple and tomato chutney (page 22)

    from Jamie Magazine, Sep/Oct 2013 (#42) Jamie Magazine, Sep/Oct 2013 (#42)

    • Categories: Chutneys, pickles & relishes; Cooking ahead; Fall / autumn; Vegan; Vegetarian
    • Ingredients: apples; granulated sugar; tomatoes; sultanas; malt vinegar; fresh ginger; onions; cinnamon sticks; ground allspice; mustard seeds
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  • Sweet potato and cauliflower salad

    • eeeve on January 13, 2020

      Really liked the roasted veg with the spices, but the dressing ruined the dish for me. Somehow the two flavour areas (earthy/curry-ish from the spices vs lemony/sharp from the dressing) didn't come together for me. Will definitely roast the sweet potato with cumin and fennel seeds again, but forego the rest. (Left out the anchovies to make the dish vegan.)

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  • Published Sep 01 2013
  • Format Magazine
  • Page Count 122
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue of Jamie magazine is packed with over 101 delicious and easily achieved recipes both from Jamie himself and a number of other top chefs. Jamie says of the magazine, "This magazine is all about passionate producers, insanely good ingredients and great recipes that can easily be cooked at home. It's a real breath of fresh air." Jamie magazine is not only about recipes but also about talented chefs and home cooks who enjoy creating amazing meals. Each magazine is about places with strong food cultures and it's about Jamie, what he grows in his own garden and what he cooks on the weekend.