A l'orange from Bentley: Contemporary Cuisine by Brent Savage and Nick Hildebrandt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on October 20, 2024

    To appreciate the flavours let the cocktail rest a while after mixing! If you've tart lemons then maybe a little sugar syrup to take off the edge. Quaffable.

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