Hey hey, my my from Bon Appétit Magazine, September 2013: The Restaurant Issue (page 52)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on November 23, 2018

    Nice balance, not a bad drink. The sherry is a bit weird with the citrus, and I cant decide how I feel about it.

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