Greens with horseradish-crème fraîche dressing from Bon Appétit Magazine, September 2013: The Restaurant Issue (page 126)

  • flaxseeds
  • horseradish
  • Show all ingredients...

  • EYB Comments

    Chan substitute white wine vinegar for Champagne vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chan substitute white wine vinegar for Champagne vinegar.

  • Yildiz100 on November 23, 2017

    This dressing was not a hit at our dinner party,. I think it was too savory for lettuces. It didnt make the salad taste fresh, if that makes sense. Seemed more like a sauce for meat.

  • vickster on April 10, 2015

    Really delicious dressing

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