Creamy cauliflower soup from Cook's Illustrated Magazine, Sep/Oct 2013 (page 11)

  • cauliflower
  • chives
  • leeks
  • onions
  • sherry vinegar
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on February 04, 2015

    Ok, but a little bland. The extra steps of cooking some of undercooking some cauliflower and overcooking the rest was definitely not worth it.

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