Summer pasta puttanesca from Cook's Illustrated Magazine, Sep/Oct 2013 (page 13)
- anchovy paste
- capers
- garlic
- Kalamata olives
- dried oregano
- parsley
- dried red pepper flakes
- grape tomatoes
- campanelle pasta
-
EYB Comments
Can substitute cherry tomatoes for grape tomatoes.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.