French-style pork stew from Cook's Illustrated Magazine, Sep/Oct 2013 (page 15)
- bay leaves
- carrots
- whole cloves
- garlic
- smoked ham
- onions
- parsley
- thyme
- black peppercorns
- potatoes
- kielbasa sausages
- chicken broth
- pork butt
- Savoy cabbage
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.