French-style pork stew from Cook's Illustrated Magazine, Sep/Oct 2013 (page 15)

  • bay leaves
  • carrots
  • whole cloves
  • garlic
  • smoked ham
  • onions
  • parsley
  • thyme
  • black peppercorns
  • potatoes
  • kielbasa sausages
  • chicken broth
  • pork butt
  • Savoy cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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