Steamed chanterelles with shallots and sprouts from Simple Good Food: Fusion Flavours to Cook at Home with a Four-Star Chef by Jean-Georges Vongerichten and Mark Bittman

  • salad greens
  • shallots
  • chives
  • lemons
  • black peppercorns
  • alfalfa sprouts
  • chanterelle mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any mushrooms for chanterelle mushrooms; and cress or radish sprouts for alfalfa sprouts.

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