Mushroom tarts with onions and walnuts from Simple Good Food: Fusion Flavours to Cook at Home with a Four-Star Chef by Jean-Georges Vongerichten and Mark Bittman

  • garlic
  • onions
  • walnuts
  • black peppercorns
  • all-purpose flour
  • butter
  • porcini mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for butter, shiitake mushrooms for porcini mushrooms, and phyllo pastry or store-bought puff pastry for the the book's "Puff pastry" specified in this recipe.

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