Rice paper rolls of shrimp and herbs from Simple Good Food: Fusion Flavours to Cook at Home with a Four-Star Chef by Jean-Georges Vongerichten and Mark Bittman

  • spring onions
  • carrots
  • chillies
  • fresh ginger
  • limes
  • mint
  • rice papers
  • shrimp
  • pickling cucumbers
  • rice vermicelli noodles
  • nam pla
  • coriander sprigs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: 5-minute dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cayenne pepper or dried red pepper flakes for chiles, and tuna or salmon for shrimp. See recipe for variations.

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