Cold tomato soup with cucumber and cantaloupe from Simple Good Food: Fusion Flavours to Cook at Home with a Four-Star Chef by Jean-Georges Vongerichten and Mark Bittman

  • basil
  • cucumbers
  • garlic
  • tomatoes
  • watermelons
  • black peppercorns
  • cantaloupes
  • honeydew melons

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation with crab or shrimp.

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