Sticky rice steamed in banana leaves from Simple Good Food: Fusion Flavours to Cook at Home with a Four-Star Chef by Jean-Georges Vongerichten and Mark Bittman

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Accompaniments: Chicken soup with coconut milk and lemongrass; Curried mussels; Monkfish with almonds and spices; Chicken with lemongrass; Stir-fried chicken with tamarind glaze; Braised duck and vegetables with Asian spices; Rabbit curry; Peanut-crusted ribs; Pork in caramel sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nuoc mam for nam pla.

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