Sweet-and-sour sauce from Simple Good Food: Fusion Flavours to Cook at Home with a Four-Star Chef by Jean-Georges Vongerichten and Mark Bittman

  • garlic
  • white vinegar
  • Show all ingredients...

  • EYB Comments

    Can substitute nuoc mam for nam pla, Vietnamese chilli-garlic paste for the book's "Vong chile paste" specified in this recipe, and jalapeño chillies or Thai chillies for finger chillies.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shrimp satay

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nuoc mam for nam pla, Vietnamese chilli-garlic paste for the book's "Vong chile paste" specified in this recipe, and jalapeño chillies or Thai chillies for finger chillies.

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