Boiled white rice (Riz au blanc) from French Classics Made Easy by Richard Grausman

  • long grain rice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shrimp with curry, ginger, and tomato (Crevettes à l’Orientale); Poached chicken with creamy tarragon sauce (Poularde pochée à l’estragon); Creamy poule au pot (Poule au pot sauce suprême); Creamy veal stew with wild morels (Blanquette de veau aux morilles)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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