Rice pilaf (Riz pilaf) from French Classics Made Easy by Richard Grausman
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store-cupboard ingredients
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long grain rice
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Baked red snapper in a Mediterranean tomato sauce (Rouget à la Suzanne); Shrimp à la Provençale (Crevettes à la Provençale); Poached chicken with creamy tarragon sauce (Poularde pochée à l’estragon); Basque-style roast chicken (Poulet rôti Basquaise); Veal scallops with mushrooms and tomato sauce (Escalopes de veau chasseur); Pears poached in Port wine (Poires au Porto); Lobster in a spicy tomato sauce (Homard à l'Américaine/Homard à l'Armoricaine)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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