"Jump-in-the-mouth" turkey cutlets from Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen (page 69) by Kathy Brennan and Caroline Campion

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cpauldin on January 07, 2014

    Very flavorful and impressive. It took longer to cook them because my cutlets weren't too thin, next time I'd pound them a little to make cooking a little faster. Definitly will put this into regular rotation.

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