"Jucy Lucy" turkey burgers from Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen (page 70) by Kathy Brennan and Caroline Campion

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Avocado spread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • westminstr on April 01, 2015

    I only had 1 pound of turkey so rounded it out with grated carrots and pepper. Perhaps because of that, they were a bit loose (quite moist though). I made both the burgers and the sauce. They were decent but not a resounding hit, overall we prefer the parsiburgers from my bombay kitchen.

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