Everyday pork meatballs from Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen (page 95) by Kathy Brennan and Caroline Campion

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bching on November 07, 2016

    We liked these--I reheated with miso-mayo glaze the authors suggested and along with some stir fried veggies, we had an easy family meal. Leftovers are great to have on hand.

  • MollyB on December 05, 2014

    Pretty good recipe. On their own I thought they were just average (though my husband really liked them), but I froze some and they've been nice to have around for adding to soup or lunches. Just tried them in the suggested banh mi variation, with the Magic Miso Mayo, shredded carrot and sliced cucumber, and that was great.

  • Kfaber on September 17, 2014

    These were delicious and couldn't have been easier to make. Next time might dial up the seasoning a bit for even better flavor

  • westminstr on January 13, 2014

    These meatballs were very, very soft. T and I agreed that they were fine but did not need to be made again. That said, E really gobbled up the leftovers.

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