Sausage and white bean gratin from Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen (page 97) by Kathy Brennan and Caroline Campion

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aggie92 on February 25, 2016

    Delicious comfort food. Used the optional greens (in our case Swiss chard). Took 3x as long to cook down the chicken broth in order for it to be "not soupy". In all fairness, that was probably due to the pan I used. Author indicates baking in a 3-quart dish, but my 3-quart 9x13 Pyrex was way too big. Fit nicely in a 2-quart 8x11.5 inch dish. Added an equal amount of fresh grated Parmesan cheese to the panko topping for some extra flavor.

  • sarahmjames on March 07, 2014

    Another winner. Such a healthy, flavourful, filling dish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.