Raw beet salad from Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen (page 181) by Kathy Brennan and Caroline Campion

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ChefLeen on August 27, 2022

    This is a large amount for this salad due to its richness. It would be better if mixed with spinach. The woman I cook for is sensitive to vinegar so I used extra honey.

  • westminstr on October 21, 2014

    I didn't love this but my family did, including both picky kids. So I guess it is a keeper? I found the texture boring and added extra cheese just to have a little more variety with each bite.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.