Asian-style slaw from Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen (page 182) by Kathy Brennan and Caroline Campion

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Notes about this recipe

  • gamulholland on June 16, 2025

    This was fresh, crispy, and tasty. We really enjoyed the dressing — the minimal amount of mayo didn’t really affect the overall lightness of it. We didn’t dress the slaw— I made the dressing by shaking up the ingredients in a jar and then adding the oils, and we just kept it separate— and the salad has stayed fresh for days.

  • julesamomof2 on May 14, 2020

    Crunchy and refreshing. The tiny bit of mayo didn't bother us. Used bagged coleslaw mix for a lazy side to grilled salmon.

  • westminstr on January 13, 2014

    We liked but didn't love this dressing. I made it without the mayo. There is an almost identical version (w/o Mayo) on Smitten Kitchen website and we had the same reaction. I'll keep looking for my perfect Asian slaw dressing.

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