Good-'n'-gooey peach cobbler from Texas Home Cooking by Cheryl Alters Jamison and Bill Jamison

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation with strawberry and rhubarb.

  • Aggie92 on September 23, 2013

    I made a peach crisp over the weekend and only used the filling part of this recipe. My peaches were slightly overripe and very sweet so I cut the sugar back to 2 tablespoons. The spices and vanilla extract are used in small quantities and give the peaches an out of this world flavor. None of them stand out and no one was able to guess what I used, but they elevated a plain peach filling to new heights. Delicious!

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