Texas Home Cooking by Cheryl Alters Jamison and Bill Jamison

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    • Categories: Dressings & marinades; Grills & BBQ; Spice / herb blends & rubs; Sauces for meat; Main course; Cooking for a crowd; Picnics & outdoors; Mexican; American
    • Ingredients: beef brisket; paprika; garlic powder; onion powder; ground cayenne pepper; beer; Worcestershire sauce; chili powder; vinegar
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    • Categories: Spice / herb blends & rubs; Cooking ahead; Mexican; American
    • Ingredients: paprika; chili powder; garlic powder; onion powder; ground cayenne pepper
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    • Categories: Dressings & marinades; Sauces for meat; Cooking ahead; American
    • Ingredients: beer; paprika; chili powder; garlic powder; onion powder; ground cayenne pepper; apple cider vinegar
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    • Categories: Dressings & marinades; Sauces for fish; Sauces for poultry; Cooking ahead; American
    • Ingredients: beer; paprika; chili powder; garlic powder; onion powder; ground cayenne pepper; lemons; white wine Worcestershire sauce
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    • Categories: Sauces for meat; Cooking ahead; Cooking for a crowd; American; Mexican
    • Ingredients: onions; serrano chiles; garlic; tomato ketchup; Worcestershire sauce; coffee; apple cider vinegar; lemons; chili powder; yellow mustard; jalapeño chiles
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    • Categories: Grills & BBQ; Dressings & marinades; Main course; Picnics & outdoors; American
    • Ingredients: soy sauce; bourbon; Worcestershire sauce; ground ginger; beef tenderloin; white pepper; garlic
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    • Categories: Dressings & marinades; Grills & BBQ; Sauces for meat; Spice / herb blends & rubs; Main course; Picnics & outdoors; American; Mexican
    • Ingredients: beef short-ribs; paprika; chili powder; garlic powder; onion powder; ground cayenne pepper; beer; Worcestershire sauce; tomato ketchup; apple cider vinegar; cilantro; cumin seeds; anise seeds; Tabasco sauce; garlic
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    • Categories: Spice / herb blends & rubs; Dressings & marinades; Grills & BBQ; Sauces for meat; Main course; Picnics & outdoors; Mexican
    • Ingredients: paprika; chili powder; garlic powder; onion powder; ground cayenne pepper; beer; Worcestershire sauce; pork spareribs; apple cider vinegar
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    • Categories: Dressings & marinades; Grills & BBQ; Sauces for meat; Spice / herb blends & rubs; Main course; Picnics & outdoors; American; Mexican
    • Ingredients: paprika; chili powder; garlic powder; onion powder; ground cayenne pepper; beer; Worcestershire sauce; pork spareribs; onions; bourbon; tomato ketchup; apple cider vinegar; orange juice; maple syrup; unsulphured molasses
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    • Categories: Dressings & marinades; Grills & BBQ; Sandwiches & burgers; Main course; Picnics & outdoors; Mexican; North African
    • Ingredients: beer; limes; garlic; bay leaves; Worcestershire sauce; chili powder; chiltepin chiles; cumin seeds; beef skirts; flour tortillas; canola oil
    • Accompaniments: Pico de gallo
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    • Categories: Grills & BBQ; Sauces for poultry; Spice / herb blends & rubs; Dressings & marinades; Main course; Picnics & outdoors; American
    • Ingredients: paprika; chili powder; garlic powder; onion powder; ground cayenne pepper; beer; canola oil; apple cider vinegar; onions; jalapeño mustard; chicken stock; whole chicken
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    • Categories: Grills & BBQ; Dressings & marinades; Main course; Picnics & outdoors; American
    • Ingredients: fruit vinegar; ground ginger; chicken livers; slab bacon; store-cupboard ingredients
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    • Categories: Spice / herb blends & rubs; Dressings & marinades; Sauces for poultry; Grills & BBQ; Main course; Picnics & outdoors; American
    • Ingredients: garlic oil; ground cayenne pepper; turkey breast; turkey stock
    • Accompaniments: Chile pecan sauce for turkey
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Appetizers / starters; Picnics & outdoors; American; Mexican
    • Ingredients: doves; jalapeño chiles; slab bacon; paprika; chili powder; garlic powder; onion powder; ground cayenne pepper; onions
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    • Categories: Grills & BBQ; Dressings & marinades; Main course; Picnics & outdoors; American; Mexican
    • Ingredients: pickled jalapeño chiles; limes; cilantro; green onions; shrimp; seafood stock
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    • Categories: Dressings & marinades; Grills & BBQ; Main course; Picnics & outdoors; American
    • Ingredients: bottled clam juice; oysters; limes; store-cupboard ingredients
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    • Categories: Dressings & marinades; Sauces for fish; Grills & BBQ; Spice / herb blends & rubs; Main course; Picnics & outdoors; Mexican; American
    • Ingredients: paprika; chili powder; garlic powder; onion powder; ground cayenne pepper; seafood stock; limes; catfish fillets
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    • Categories: Dressings & marinades; Grills & BBQ; Sauces for meat; Spice / herb blends & rubs; Main course; Picnics & outdoors; Mexican; American
    • Ingredients: cabrito; sage; garlic; olive oil; chicken stock; apple cider vinegar; Worcestershire sauce
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    • Categories: Grills & BBQ; Sandwiches & burgers; Sauces for meat; Spice / herb blends & rubs; Main course; Picnics & outdoors; Mexican; American
    • Ingredients: ground beef; green chiles; paprika; chile powder; garlic powder; onion powder; ground cayenne pepper; beer; Worcestershire sauce; apple cider vinegar; sourdough bread
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    • Categories: Sauces for meat; Dressings & marinades; Grills & BBQ; Main course; Picnics & outdoors; Mexican; American
    • Ingredients: onions; jalapeño chiles; serrano chiles; garlic; tomato ketchup; coffee; apple cider vinegar; lemons; chili powder; yellow mustard; beer; paprika; garlic powder; onion powder; ground cayenne pepper; cumin seeds; ground beef; ground pork; bread crumbs; sour cream; green bell peppers; white wine Worcestershire sauce
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    • Categories: Grills & BBQ; Main course; Picnics & outdoors; American; Mexican
    • Ingredients: link sausages
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Main course; Picnics & outdoors; Mexican; American
    • Ingredients: paprika; chili powder; garlic powder; onion powder; ground cayenne pepper; Bologna sausages
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Side dish; Picnics & outdoors; American; Pacific Islands; Vegetarian
    • Ingredients: sweet potatoes; honey; mint; butter
    • Accompaniments: ABC sandwich
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    • Categories: Grills & BBQ; Salads; Side dish; Main course; Lunch; Picnics & outdoors; American; Mexican; Vegan; Vegetarian
    • Ingredients: New Mexico chiles; jalapeño chiles; garlic oil; cilantro; cumin seeds; mixed peppers; onions
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    • Categories: Grills & BBQ; Lunch; Side dish; Main course; Picnics & outdoors; American; Mexican; Vegetarian
    • Ingredients: acorn squash; ground canela; ground ancho chiles; store-cupboard ingredients
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Notes about this book

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Notes about Recipes in this book

  • Good-'n'-gooey peach cobbler

    • Aggie92 on September 23, 2013

      I made a peach crisp over the weekend and only used the filling part of this recipe. My peaches were slightly overripe and very sweet so I cut the sugar back to 2 tablespoons. The spices and vanilla extract are used in small quantities and give the peaches an out of this world flavor. None of them stand out and no one was able to guess what I used, but they elevated a plain peach filling to new heights. Delicious!

  • Chicken spaghetti

    • jenmacgregor18 on August 21, 2015

      This was pretty good. It was different; not just spaghetti with chicken in it. I used bottled chili sauce. I'm sure this would be much better with the home made sauce. Because mine was a bit salty, I added some cream to compensate. Be sure to use unsalted butter, as bottled chili sauce has a ton of sodium. I omitted green olives & added 1/2 c of sofrito (white onion, garlic, Anaheim peppers, red & green bell peppers & cilantro).

  • The Driskill's 1886 Room chocolate sheet cake

    • foolcontrol on February 03, 2018

      This recipe is the real Texas Sheet Cake. Really good.

  • Marinated rice, black-eyed peas, and corn salad

    • LittleTex on October 07, 2020

      Tasty - I actually liked it better when freshly made and still warm.

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  • ISBN 10 1558320598
  • ISBN 13 9781558320598
  • Linked ISBNs
  • Published Dec 01 1993
  • Format Paperback
  • Page Count 592
  • Language English
  • Countries United States
  • Publisher Harvard Common Press,U.S.
  • Imprint Harvard Common Press,U.S.

Publishers Text

With 400 recipes and ample wit, the Jamisons celebrate the bounty of Texas cooking, covering Tex-Mex, championship chili, real barbecue, seafood dishes, farm-fresh salads and vegetables, Spoonbread and Buttermilk Pie, and Picante Pot Roast and Fajitas Borrachas. A treasury of down-home American cooking.

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