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Candle Cafe hand rolls (with umeboshi-marinated tofu filling & burdock and hiziki filling) from The Candle Cafe Cookbook: Over 150 Enlightened Recipes from New York's Renowned Vegan Restaurant by Joy Pierson and Bart Potenza and Barbara Scott-Goodman

  • scallions
  • carrots
  • fresh ginger
  • sesame oil
  • onions
  • mirin
  • nori
  • sushi rice
  • hiziki
  • burdock root
  • umeboshi paste
  • brown rice syrup
  • shoyu
  • extra-firm tofu

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Accompaniments: Spicy Thai dipping sauce

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Notes about this recipe

  • Eat Your Books

    Can substitute tamari soy sauce for shoyu.

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