Spicy Thai dipping sauce from The Candle Cafe Cookbook: Over 150 Enlightened Recipes from New York's Renowned Vegan Restaurant by Joy Pierson and Bart Potenza and Barbara Scott-Goodman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crystal rolls; Candle Cafe hand rolls (with umeboshi-marinated tofu filling & burdock and hiziki filling)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari soy sauce for shoyu, and apple cider vinegar for brown rice vinegar.

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