Ceviche tostadas Puerto Vallarta from Pati's Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich

  • Mexican oregano
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  • jalapeño chiles
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  • EYB Comments

    Can substitute grouper, halibut, striped bass, red snapper or fluke for mackerel; serrano chiles for jalapeño chiles; and store-bought tostada shells for the book's "Tortillas, crisps, or tostadas" recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grouper, halibut, striped bass, red snapper or fluke for mackerel; serrano chiles for jalapeño chiles; and store-bought tostada shells for the book's "Tortillas, crisps, or tostadas" recipe.

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