Baked herb and pistachio falafel from The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day by David Frenkiel and Luise Vindahl
- cucumbers
- ground cumin
- garlic
- lemons
- mint
- dried oregano
- parsley
- tomatoes
- black peppercorns
- pistachio nuts
- natural yoghurt
- grapes
- cabbage
- sunflower seeds
- herbs of your choice
- buckwheat flour
- cashew butter
- rapeseed oil
- red chillies
- cooked chickpeas
- green chillies
- cumin seeds
-
EYB Comments
Can substitute canned chickpeas for cooked chickpeas; and any gluten-free flour for buckwheat flour
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
