Margarita from Williams-Sonoma Essentials of Latin Cooking: Recipes & Techniques for Authentic Home-cooked Meals (page 35) by Georgeanne Brennan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Guacamole with mango and pomegranate ; Stuffed squash blossoms; Tortilla soup; Trout with avocado sauce; Grilled fish with adobo rub (Pescado zarandeado)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Triple Sec or Grand Marnier for Cointreau.

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