Caipirinha from Williams-Sonoma Essentials of Latin Cooking: Recipes & Techniques for Authentic Home-cooked Meals (page 43) by Georgeanne Brennan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Halibut ceviche with avocado; Potato and ham croquetas; Grilled lamb chops with spicy mint salsa; Feijoada

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light rum for cachaça.

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