Chicken and cheese empanadas from Williams-Sonoma Essentials of Latin Cooking: Recipes & Techniques for Authentic Home-cooked Meals (page 64) by Georgeanne Brennan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mojito ; Cuba libre

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute farmer's cheese for low-fat cream cheese, and cheddar cheese for Monterey Jack cheese. Refrigerate dough 30 minutes.

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