Red pepper, black bean, and cheese arepas from Williams-Sonoma Essentials of Latin Cooking: Recipes & Techniques for Authentic Home-cooked Meals (page 68) by Georgeanne Brennan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute farmer's cheese or mozzarella cheese for queso blanco.

  • JKDLady on October 18, 2015

    Wow, this was terrific. The only change I would make is 1 tsp of salt in the arepas. I will definitely make these again. They were pretty fast to make too.

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