Grilled chicken with chimichurri from Williams-Sonoma Essentials of Latin Cooking: Recipes & Techniques for Authentic Home-cooked Meals by Georgeanne Brennan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mixed greens with hearts of palm, red onion, and avocado

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken must marinate at least 4 hours or up to overnight. Can substitute the book's "Red chile-cilantro chimichurri sauce" or "Parsley-garlic chimichurri sauce" for the chimichurri indicated in this recipe.

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