Pork tamales with red chile sauce from Williams-Sonoma Essentials of Latin Cooking: Recipes & Techniques for Authentic Home-cooked Meals by Georgeanne Brennan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JKDLady on October 16, 2015

    This recipe is a lot of work, but it is absolutely worth it. Make the pork and the salsa a day or so before, so it will be less work the day of assembly. I am experimenting with using less lard.

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