Beef brisket with beer from Cooking Light Slow-Cooker Tonight!: 140 Delicious Weeknight Recipes That Practically Cook Themselves by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on November 06, 2017

    I followed the directions and the three pound brisket, beer “sauce,” onions and vegetables were perfectly cooked at 8 hours on low. I browned the meat and sautéed the veggies on the stove rather than in my slow cooker, so there was a bit of morning clean up. I probably could have cooked this for 7 hours and it would have been just as good. Other than the too-soft vegetables, the leftovers (microwaved) the second night were just as flavorful. Served with mashed potatoes, as suggested, both nights. A nice comfort meal.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.