Chinese pork tenderloin with garlic sauced noodles from Cooking Light Slow-Cooker Tonight!: 140 Delicious Weeknight Recipes That Practically Cook Themselves by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on October 13, 2018

    Good! Recipe makes way more than needed for the two of us eating it but worked well (boiled noodles separately each night) second night, too. The peanut and cilantro topping, as well as fresh lime squeeze, make the dish come alive.

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