Ají panca paste from Williams-Sonoma Essentials of Latin Cooking: Recipes & Techniques for Authentic Home-cooked Meals by Georgeanne Brennan

  • red onions
  • habanero chiles
  • Show all ingredients...

  • EYB Comments

    See glossary for recipe. Despite the name, there are no ají panca chiles in this recipe. Can substitute Scotch bonnet chiles for habanero chiles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See glossary for recipe. Despite the name, there are no ají panca chiles in this recipe. Can substitute Scotch bonnet chiles for habanero chiles.

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