Tunisian chickpea soup (Lablabi) from The Heart of the Plate: Vegetarian Recipes for a New Generation by Mollie Katzen

  • ground cumin
  • garlic
  • onions
  • dried chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Serious Eats

    I ended up needing to thin out the soup with extra water once the chickpeas were cooked. As written, it bordered on a stew, or even saucy beans.

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