Breakfast muffins from BBC Good Food Magazine, September 2013: The Really Useful Issue (page 111) by Cassie Best

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Futuregirl23 on January 10, 2023

    These are really good and freeze well. The kids have been enjoying them for breakfast with some yoghurt and a little bit of honey. They’re sweet enough for me, but some people might want to add a little more on top when eating.

  • kateastoria on February 24, 2021

    Subbed choc chips for blueberries. Excellent!

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